VEGAN FISH TACOS

MAKES 6 TACOS   INGREDIENTS   1 8 oz gluten free tempeh package, sliced and chopped to little pieces Lemon juice (1 lemon) 1 tablespoon tamari sauce A pinch of salt Lemon wedges Cilantro Purple cabbage , chopped finely 1 large onion, sliced A pinch of garlic powder   INSTRUCTIONS   Heat a medium sized... Continue Reading →

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