LOBA’S VEGAN RED JACKFRUIT POZOLE

8 BOWLS INGREDIENTS 120 ounce can jackfruit, rinsed/ drained and pulled apart 8 cups vegetable broth 1 medium onion, finely diced 1 25 ounce can hominy, rinsed and drained 6 springs cilantro 6 garlic cloves, crushed 1 teaspoon dried sage 3 tablespoons nutritional yeast 1 teaspoon sea salt 1 teaspoon dried oregano 1/2 teaspoon ground... Continue Reading →

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