VEGAN MEDITERRANEAN PASTA SALAD

SERVES 4 INGREDIENTS 1 8oz box Banza rotini pasta 1/4 cup  black olives, liced 1/4 cup vegan feta cheese crumbles 1/4 cup red onion, chopped 1/2 cup cherry tomatoes, sliced in half 1/2 large cucumber, chopped 2 medium sized eggplants, cut in half 1 oz organic arugula DRESSING INGREDIENTS 1/2 teaspoon dried oregano 1/4 cup... Continue Reading →

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