COCONUT CURRY NOODEL BOWL

MAKES 4 BOWLS   INGEDIENTS COCONUT CURRY SAUCE 2 shallot 1 tablespoon fresh ginger, minced 3 tablespoon sugar 1 tablespoon oil 2 tablespoon red curry paste 1/2 cup vegan vegetable broth 1 14- once can coconut milk 2 tablespoons tamari sauce 1 tablespoon sricha sauce   BOWLS 1 tablespoon oil half onion, chopped chopped asparagus... Continue Reading →

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