AVOCADO VEGGIE WRAPS AND EDAMAME SALAD

MAKES 3 SERVINGS INGREDIENTS 3 Medium carrots, julienned 2 ripe avocados 1/4 white onion, diced 1 tomato, sliced 3 cups edamame, cooked in boiled water 3-5 minutes 2 watermelon radish, sliced lemon juice, 1 lemon a pinch of salt a pinch of pepper a pinch fresh dill, chopped   INSTRUCTONS In a medium bowl add... Continue Reading →

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