SPICY MEXICAN PASTA

SERVES 4     DRESSING INGREDIENTS a pinch of salt 1/2 cup vegan/ gluten-free mayo 1 teaspoon sriracha 3 tablespoons lemon juice 1/4 teaspoon smoked paprika 1/4 teaspoon lemon zest 1/8 teaspoon ground cumin pinch of black pepper 1/2 teaspoon chili powder PASTA INGREDIENTS 1 8oz Banza pasta box (shells) 1/2 cup vegan cotija cheese... Continue Reading →

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