TURMERIC TAHINI- VEGAN BEETS BOWL

MAKES 4 BOWLS   INGREDIENTS TURMERIC TAHINI SAUCE 1 1/2 teaspoon dried turmeric 1/4 teaspoon salt 1/4 cup extra virgin olive oil 4 tablespoons lemon juice 2 tablespoons tahini 2 garlic cloves, minced 2 tablespoons water   BOWL INGREDIENTS 4 cups of purple cabbage 1 avocado 1/2 cup chives, chopped 2 cups purple beets, sliced... Continue Reading →

CHOCOLATE GINGER ACAI BOWL

MAKES 2 BOWLS   INGREDIENTS 1 cup sliced dates 2 frozen acai packets (200g) 2 frozen bananas, sliced 1/4 cup almond milk 1/2 teaspooon grated ginger, add to your liking 1 tablespoon cacao powder 1 teaspoon vanilla extract TOPPINGS banana fresh figs vegan/ gluten free granola coconut flakes   INSTRUCTIONS Place dates, frozen acai, frozen... Continue Reading →

HIGH PROTEIN VEGAN PESTO PASTA

MAKES 4 SERVINGS   INGREDIENTS 1 box banza rotini pasta (8oz) gluten free/ vegan 1 tablespoon olive oil 1 tablespoon vegan butter 3.5 oz frozen peas 7 oz asparagus, chopped pinch or garlic salt   PESTO INGREDIENTS 1/2 cup hemp seeds 100g fresh kale 3 tablespoons nutritional yeast 0.9 oz fresh basil 3/4 teaspoon salt... Continue Reading →

EASY PEASY (PEA) PROTEIN SMOOTHIE BOWL

MAKES 2 BOWLS INGREDIENTS 2 frozen bananas 3/4 cup plain vegan yogurt 2 cups of spinach 6 frozen stawberries 1/4 cup orange juioce 1 kiwi fruit, peeled 1/3 cup frozen peas 1 tablespooon agave sweetner   TOPPINGS chia seed coconut flakes blueberries raberries   INSTRUCTIONS Place all ingrediets except the toppings in the blender. Blend... Continue Reading →

SUPER ANTIOXIDANT DRAGON FRUIT BERRY BOWL

MAKES 2 BOWLS   INGREDIENTS 1/2 cup frozen raspberries 3/4 cup frozen dragon fruit 1/4 cup almond milk 2 medium bananas ( frozen) 2 tablespoons organic coconut milk powder  1 tablespoon organic freeze-dried dragon fruit powder   TOPPINGS hemp seeds blackberries coconut flakes granola basil (to garnish) raspberries   INSTRUCTIONS Add frozen raspberries, banana, dragon... Continue Reading →

COCONUT CURRY NOODEL BOWL

MAKES 4 BOWLS   INGEDIENTS COCONUT CURRY SAUCE 2 shallot 1 tablespoon fresh ginger, minced 3 tablespoon sugar 1 tablespoon oil 2 tablespoon red curry paste 1/2 cup vegan vegetable broth 1 14- once can coconut milk 2 tablespoons tamari sauce 1 tablespoon sricha sauce   BOWLS 1 tablespoon oil half onion, chopped chopped asparagus... Continue Reading →

LOBA’S VEGAN RED JACKFRUIT POZOLE

8 BOWLS INGREDIENTS 120 ounce can jackfruit, rinsed/ drained and pulled apart 8 cups vegetable broth 1 medium onion, finely diced 1 25 ounce can hominy, rinsed and drained 6 springs cilantro 6 garlic cloves, crushed 1 teaspoon dried sage 3 tablespoons nutritional yeast 1 teaspoon sea salt 1 teaspoon dried oregano 1/2 teaspoon ground... Continue Reading →

SWEET POTATO BREAKFAST BOWL

MAKES 2 BOWLS INGREDIENTS 1 teaspoon cinnamon 2 medium sweet potatoes 2 teaspoons vanilla extract 2/3 cup unsweetened almond milk 2 tablespoons ground flax seed pinch of salt 1 tablespoon almond butter   TOPPINGS pumpkin seeds coconut yogurt gluten free granola pomegranate seeds   INSTRUCTIONS Preheat your oven to 350F. Make sure to wash your... Continue Reading →

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