WILD RICE VEGGIE BOWL

SERVES 4   INGREDIENTS 2 cups wild rice 4 cups vegan vegetable broth 4 cups organic lacinato kale, chopped 4 cups radishes, sliced 4 cups red cabbage, chopped 4 cups sweet potato, roasted 2 cups turnips, roasted 1 cup chives, chopped 2 cups microgreens AVOCADO SAUCE INGREDIENTS 1 large lemon 1 ripe avocado 1 teaspoon... Continue Reading →

EDAMAME SALAD WITH CASHEW DRESSING

  MAKES 2 SALADS SAUCE INGREDIENTS 3 tablespoons lemon juice 1/2 cup filtered water 1/2 teaspoon sea salt 1 teaspoon minced garlic 1/2 cup virgin olive oil 1/2 cup unsalted raw cashews, soaked and drained 1/2 teaspoon onion powder SALAD INGREDIENTS  1 cup edamame 1 cup raspberries 1 avocado organic salad mix crushed walnuts INSTRUCTIONS... Continue Reading →

COCONUT ACAI BOWL

MAKES 2 BOWLS   INGREDIENTS 1 cup frozen mango chunks ½ cup frozen blueberries 1 tablespoon chia seed 1 fresh banana 1 frozen banana 250ml coconut water 200g frozen acai   TOPPINGS   Gluten free granola of your choice Coconut flakes fresh blueberries fresh raspberries Fresh strawberries   INSTRUCTIONS   Add in frozen banana, frozen... Continue Reading →

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