MAKES 2 SMALL BOWLS
- 2 tablespoons almond butter
- 1 medium banana, ripe and mashed
- 1 1/2 tablespoons chia seed
- 1 1/4 cups coconut milk, unsweetened
- 1 cup gluten-free rolled oats
- 1/2 cup vegan/ gluten-free plain yogurt
- chia seeds
- fresh strawberries
- fresh blackberries
- In a medium bowl mash the banana.
- Add in the coconut milk, plain yogurt, rolled oats, chia and almond butter. Mix all ingredients until mixture is evenly mixed.
- Transfer mixture to the bowls and add in your toppings. Enjoy:)